 |
Entrees
Mahi Mahi, shrimp, mussels, oysters, clams, fennel, carrots, and sherry tomato broth
|
Fully dressed with tartar sauce, lettuce and tomato
|
Local catch, beer battered, with malt vinegar, Cajun tartar, house chips
|
Crispy cabbage, grilled pineapple salsa, wasabi cream
|
Lump crab, fresh spinach, feta cheese
|
Classic lobster salad, top split bun, fresh chips
|
Chips, corn fritters, coleslaw
|
Grilled Mahi Mahi, crispy cabbage, pico di gallo, fresh crema
|
Oscar Style, crab cake, asparagus, Bearnaise sauce
|
|
 |
