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Queen's Feast: Charlotte Restaurant Week Menu

Queen's Feast
3 Course Restaurant Week Menu

Available January 18th - 27th
$35 Per Person

COURSE 1
STARTER
(Choice of one)
New England Clam Chowder

Louisiana Seafood Gumbo

Three Char-Grilled Oysters
Topped with Butter, Garlic, Parmesan Cheese

Three Baked Oyster Rockefellers
Crawfish, Lump Crab, Bacon, Our Twist on the Classic Recipe

COURSE 2
ENTREE
(Choice of one)

Raw Bar Platter
Six James River Oysters* & Four Jumbo Peel & Eat Shrimp, with Fresh Chilled Crab or Tuna Poke*

Diver Scallops with Smoked Gouda Grits
Two Pan Seared Diver Scallops, Adluh Grits with Smoked Gouda, Sweet Red Pepper Compote, Applewood Bacon Marmalade

Surf & Turf Fried Rice
Teriyaki Glazed New York Strip, Three Grilled Shrimp, Fried Rice with Mixed Vegetables, Eggs, Cilantro

Market Salad
Baby Spinach, Arugula, Pickled Red Beets, Goat Cheese, Honey Poppy Seed Croutons, Grape Tomatoes, Cucumbers, Balsamic Orange Vinaigrette with Fried Oysters or Crab Cake

COURSE 3
DESSERT
(Choice of one)
Featuring A Charleston Favorite - Kaminsky’s Desserts
Red Velvet & Toll House Pie

Queen's Feast Website