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Restaurant Week 2019

RESTAURANT WEEK 2019
3 FOR $30 MENU

AVAILABLE JANUARY 10TH - 20TH, 2019

CHOOSE 3 TAPAS FOR $30 

PANZANELLA SALAD

LAMB BONE MARROW
with crostini

GRILLED OCTOPUS
with chipotle citrus couscous and a squid ink cilantro lime aioli

OYSTER MUSHROOMS
caramelized onion and riced cauliower with manchego

PEARLZ BOARD
featuring Chef's Daily Selection