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Join the Hospitalit-E-ClubCHEF'S SPECIALS
+ OYSTER VARIETAL SELECTIONS
PORK BELLY BAO BUNS $16
SLOW BRAISED PORK BELLY, GINGER SOY GLAZE, SAMBAL AIOLI, CRISPY SHALLOTS, KIMCHI CABBAGE
CRISPY CLAM STRIP WRAPS $14
CRISPY CLAM STRIPS, PICKLED VEGETABLES, CLASSIC REMOULADE, FRESH HERBS, BUTTER LETTUCE WRAPS
STEAMED MIDDLENECK CLAMS $24
LEMON, WHITE WINE, GARLIC, PEPPER FLAKES, TOASTED BAGUETTE
SPANISH OCTOPUS $22
TIGER SAUCE, PICKLED MUSTARD, ROASTED BROCOLI, CHARRED OLIVE
KATSU FRIED CHICKEN SANDWICH$16
6 0Z BRINED, PANKO BREADED CHICKEN THIGH, MISO AIOLI, SOY PICKLES, BRIOCHE BUN, HOT CHILI HONEY
STEAK TACOS $18
4oz FILET, CHIMMICHURRI, PICKLED RED ONIONS, CRISPY SHALLOTS, FRESH HERBS
PAN ROASTED MONKFISH $35
SWEET CORN PUREE, ROASTED CORN WITH PEPPERS SHALLOTS AND BLISTERED TOMATOES, MONKFISH DEMI, SMOKED ONIONS AND MUSHROOMS
FRESH CATCH
MONKFISH
SWORDFISH
SCALLOPS $36
DESSERTS
BASQUE CHEESECAKE
PEACH CRUSTADA
COCONUT CRÈME BRULEE
RAW BAR SPECIALS
PERKY SEA CUPS (CHARLESTON, SC)**** $4
SUPER BRINY OYSTER, PLUMP, FULL OF LIQUOR, AND MEATY. CLEAN VEGETAL FINISH
SEA ISLAND ROSES (SEABROOK ISLAND, SOUTH CAROLINA)** $2.50
PLUMP, BUTTERY, FORWARD SALINITY, VEGETAL FINISH
OYSTER MOSCOW $7
CHAMPAGNE, CAVIAR, CHIVES, CRÈME FRAICHE
DRESSED OYSTERS $11/3 $20/6
NUOC CHAM, THAI BASIL OIL, CRISPY SHALLOTS, FRESH HERBS
PREMIUM OYSTER VARIETALS
$4 EACH $21 HALF DOZEN $38 DOZEN
*MILD **MODERATE
***BRINY ****VERY BRINY
BLACK BERRY (WICOMICO, VIRGINIA)**
MEDIUM SALINITY, MILD BRINE, CLEAN FINISH, MEATY TEXTURE
MADHOUSE (CHESAPEAKE BAY, MARYLAND)***
HINT OF SWEETNESS, MODERATE BRINE, MEDIUM CUP, VEGETAL FINISH
EAST POINTS (DELBAY, NEW JERSEY)
HINTS OF SEAWEED, SLIGHTLY BUTTERY
SUNKEN MEADOW (CAPE COD, MASSACHUSETTS) **
MEDIUM CUP, FORWARD BRINE, SWEET MEAT, CRISP CLEAN FINISH
ST. ANNES (PRINCE EDWARD ISLAND, CANADA)**
BRINEY, CRISP, SMOOTH, DELICATE
DELUXE PLATEAU
9 PREMIUM VARIETAL OYSTERS, 4 CHERRYSTONE CLAMS, 1/4 LB
SHRIMP, TUNA TARTARE, FISH DIP, CEVICHE, CRAB COCKTAIL CLAWS
$90
Pearlz Kids Menu
$8.95 Per Kids Plate | Includes kids drink. | All Kids meals served with French Fries.-
Fish Fingers served with Tartar Sauce
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Fried Shrimp served with Cocktail Sauce
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Noodles
Served with BUTTER or MARINIA SAUCE
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Hamburger
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Grilled Cheese